So I made this tonight....
Pic and recipe from :
http://www.bigoven.com/recipe/157770/Grilled-Lemon-Lime-Chicken-over-Angel-Hair
I made a few changes though-whole wheat pasta, used a little extra white wine to make more sauce, and used dried parsley (too early to plant fresh herbs). I served it with salad and garlic bread. It was very tasty. I will say that that is tasted like lemon, not lime.
Here is the big news-
I GRILLED CHICKEN. I may have before, but I really don't grill until now. I think I will be doing most of the grilling this summer-although it may hurt Steve's feelings...!
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